Burgerville: News and Events: Press Room

Press Releases

Burgerville is committed to fresh, local and sustainable offerings. Initiatives such as our corporate-wide purchase of wind power credits, recycling of used cooking oil into biodiesel and our composting and recycling programs are based around the belief, and the experience, that it is good business to adopt practices that are good for the local community and environment.

The following list provides current news items

04/17/2008 Burgerville Celebrates Earth Day Every Day

Burgerville, known for its fresh food and its commitment to sustainability, is recognizing Earth Day with recycled bookmarks including information about what you can do for the planet. Children will also receive coloring pages designed by a local artist describing Earth Day and the benefits of planting trees in the community.

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10/23/2007

Burgerville Rolls Out Composting And Recycling Program To All 39 Restaurants

Pacific Northwest’s signature quick service restaurant sets goal to divert 85 percent of company waste from landfill through new program and innovations in material delivery through supply chain.

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07/15/2007 Although it’s a tough task to take on, chain operators who embrace local purchasing are positioned to reap rewards. Restaurants and Institutions

Locally grown and sustainable is key trend, Restaurants and Institutions Magazine

January 16, 2007: Burgerville First Restaurant To Use Eggs From Cage Free Chickens
Quick Service Restaurant Chain’s Commitment to Fresh, Local, Sustainable Now Extends to All Egg Menu Items.
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Awards and Public Recognition

December 12, 2006: The Holland Receives 2006 Green Power Leadership Award
The Holland is recognized by EPA and DOE for its commitment to green power.
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