BRIAN GRANT FOUNDATION RECEIVES $54,000 FROM BURGERVILLE RECORDS
Inaugural Project’s Proceeds Benefit Parkinson’s Community
(Portland, OR) —– During halftime of Wednesday night’s Trail Blazers game, Burgerville Chairman Tom Mears and CEO Jeff Harvey accompanied by songwriter and album creator Rob Barteletti and Blue Canoe Media project manager Michael Davis presented former NBA power forward Brian Grant a check for $54,000 for his foundation. This donation represented the proceeds from the sale of “Shakers’ Sessions” CDs, the first album presented on Burgerville Records new music label.
“My foundation reassures newly diagnosed Parkinson’s patients that they are not alone,” said Grant, who was diagnosed in 2008 with early onset Parkinson’s at 36. “We’re here to help them and their caregivers live their lives to the fullest and Burgerville’s generous donation will provide us with essential support to achieve our goals.”
“The vitality of the creative force in our communities is critical to sustainable, thriving communities. Bringing together this creative force (through the release of the Shakers’ Sessions CD) to support an incredible community cause is what BV Records is all about,” shared Harvey.
Monies were raised from the sales of the CDs and from a percentage of one-day sales of holiday shakes and smoothies during December.
“Many of us in the Burgerville family have been affected by Parkinson’s,” explained Harvey. “On behalf of our customers and our entire team, we are so pleased to present this gift to the Brian Grant Foundation.”
The mission of the Brian Grant Foundation is to be an informational and inspirational resource for a community of people to live unique and fulfilling lives with Parkinson’s disease. This donation will help the group with its efforts, outreach and programs.
The Foundation’s new website, “PoweringForward.org” helps Parkinson’s patients and caregivers understand and anticipate experiences so they can ask the right questions, get the right answers and take control of their lives. This website is the first place to go after diagnosis to find ways to live with Parkinson’s until there is a cure. Additionally, the Brian Grant Foundation is co-hosting a young onset Parkinson’s symposium with OHSU Parkinson Center of Oregon on Saturday, March 17, 2012, titled “Insights & Inspiration”.
About the Shakers’ Session CD
“The Shakers’ Sessions” is a compilation of Northwest musicians singing songs written by Portland musician, and Parkinson’s patient, Rob Barteletti. Barteletti recruited Northwest musicians including Storm Large, Pete Droge, Fernando Viciconte, Ian Moore, Mike Coykendall, Casey Neill, Bart Ferguson, Steve Wilkinson, Ken DeRouchie, Rob Stroup, and even one-time student of Barteletti’s at Jesuit High School, Nick Peets. The result is a 12-track collection of roots-oriented, folk-pop-tinged Americana, with each guest vocalist adding their own interpretation to Barteletti’s rustic Americana songwriting style. The CD was produced by Blue Canoe Media.
About The Brian Grant Foundation
Established in 2010, the Brian Grant Foundation supports efforts to build awareness and education of Parkinson’s disease in order to increase earlier diagnosis, educate patients and their families, and provide a viable forum for people affected by Parkinson’s. Its mission is to be an informational and inspirational resource for a community of people to live unique and fulfilling lives with Parkinson’s disease. Recently, the Foundation launched its new website, www.poweringforward.org, designed to support newly-diagnosed Parkinson’s patients and their caregivers. After playing professional basketball for 12 seasons in the NBA, Brian Grant was diagnosed in November of 2008 at age 36 with young onset Parkinson’s disease. Since, he has become an advocate and an inspiration for those living with PD.
www.briangrant.org
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural Country Natural Beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their energy use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
About Parkinson’s disease
Parkinson’s disease is a chronic, degenerative neurological disorder that affects one in 100 people over age 60. Parkinson’s is a loss of cells in the brain that produce dopamine which is a chemical messenger responsible for transmitting signals to coordinate movement and gets worse over time. While advancing age remains the greatest risk factor, PD can strike people even under age 30. People have been diagnosed as young as 18. Estimates of the number of people living with the disease vary, but recent research indicates that at least one and a half million people in the United States, and more than five million worldwide, have Parkinson’s. Every day, 195 people are newly diagnosed with Parkinson’s.
NUTCASE HELMET DESIGN CONTEST WINNERS ANNOUNCED BY METRO’S DRIVE LESS SAVE MORE AND BURGERVILLE
Contest Designed to Promote Bike Commuting and Safety Drives More than 400 Entries
VANCOUVER, Wash. (Jan. 25, 2012) – Burgerville, along with Metro’s Drive Less Save More campaign, announced the winners of the Nutcase Helmet Design Contest on Saturday, Jan. 21. The contest, aimed at promoting alternative methods of transportation, selected eight winners from the more than 400 entries. Winners included:
• Youth grand prize: Ellie Gentry, Portland, Ore.
• Youth first place: Finn Jackson, Vancouver, Wash.
• Youth second place: Anna Liem, Portland, Ore.
• Youth third place: Quinna Hadley, Portland, Ore.
• Adult grand prize: Gabriel Warila, Portland, Ore.
• Adult first place: Amy Levy, Portland, Ore.
• Adult second place: Mary Ann Foy, Portland, Ore.
• Adult third place: Karla Zirbes, Portland, Ore.
Grand prize winners in each category will have their custom helmets made by Nutcase Helmets and received a $50 Burgerville gift card. All other winners received a Nutcase Helmet and a $25 Burgerville gift card. Judges of the entries included representatives from Burgerville, Metro, Nutcase Helmets, Work for Art and KGW’s Matt Zaffino, an avid cyclist, and Metro Councilor Rex Burkholder addressed the crowd at the event.
“It was wonderful to see so many creative entries and people supporting Drive Less Save More’s mission,” said Jeff Harvey, Burgerville president. “This partnership was a natural fit for Burgerville. Metro’s vision of sustainability and livability aligns with our commitment to thriving communities.”
About Metro Drive Less Save More
Metro, the regional government, crosses city limits and county lines to build a resilient economy, keep nature close by and respond to a changing climate. Representing a diverse population of 1.5 million people in 25 cities and three counties, Metro’s directly elected council gives voters a voice in decisions about how the region grows and communities prosper.
About Nutcase Helmets
Founded by Michael Morrow, a former Nike creative director, NUTCASE Helmets demonstrates that beautiful, graphic helmets and high performance safety standards are not mutually exclusive. Headquartered in Portland, Ore., the company designs, creates and sells high-quality, high- aesthetics sports helmets for recreational use in biking, skiing, snowboarding, inline skating, skateboarding and a variety of water sports. Nutcase Helmets encourages all sports enthusiasts to “Love Your Brain.” For more information visit www.nutcasehelmets.com.
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural Country Natural Beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their electricity use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
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BURGERVILLE’S ‘quack attack’ milkshakes and SMOOTHIES ARE BACK; ENJOY GAME DAY cheeseburger specials, TOO!
Ring in the New Year and Rally behind the Ducks in their Quest for Victory
Vancouver, Wash. (Dec. 29, 2011) – Homegrown favorite Burgerville is giving Oregon Duck fans another way to show their pride. Beginning tomorrow, cheer on the Rose Bowl-bound football team by sipping a Quack Attack milkshake or munching on a cheeseburger from locally-owned Burgerville. The mint milkshakes will be featured at all 38 Burgerville locations through Jan. 9. In addition, on Jan. 2—Rose Bowl game day—Burgerville will offer five original cheeseburgers for $5 and five double beef cheeseburgers for $10 all day, all made with all-natural Country Natural Beef.
“Last year, in honor of the Oregon Ducks playing in the BCS Championships, our restaurants came up with the “Quack Attack” milkshake and smoothie as a new way to celebrate the enormous amount of pride we felt as a community,” said Jeff Harvey, president and CEO of Burgerville. “This year, in honor of our Pac 12 champions, we are bringing back the specials, giving Pacific Northwest fans a delicious way to show their Duck spirit.”
Burgerville milkshakes are made with real ice cream from locally-owned Sunshine Dairy Foods of Portland, Ore., and topped with real whipped cream. Guests may also choose to lighten up their choice by selecting a smoothie made with non-fat frozen yogurt from YoCream. The perfect game day treat, Burgerville’s Quack Attack milkshakes and smoothies are available in three sizes – small ($3.45), regular ($4.25), and large ($5.35).
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural Country Natural Beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their electricity use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
VANCOUVER RESIDENT WINS GRAND PRIZE IN BURGERVILLE’S GREAT GIVEAWAY SWEEPSTAKES
WHAT: On Friday, Dec. 9, Vancouver resident Debbie Pratt Israel will be awarded the grand prize, an Alaskan Resort Fishing experience for four, from Burgerville’s Great Giveaway Sweepstakes. Since October, Burgerville has been awarding prizes such as a year’s worth of Tillamook Cheese, a trip to the American Music Awards, and free Burgerville milkshakes for a year. For a full list of prizes and more information, visit http://burgerville.com/burgerville-card/current-promotion/.
Pratt Israel says she has been a Burgerville fan since high school, and even asked her husband out on a date at a Burgerville. She’s a frequent customer, and her favorite menu items are the Grilled Chicken Club Salad, Diet Coke and the Chocolate Peppermint Milkshake. She plans to take her husband, brother and father to Ketchikan Alaska for a trip of a lifetime.
WHERE: 7401 E Mill Plain Blvd., Vancouver, WA 98664
WHEN: Friday, Dec. 9 at 4 p.m.
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “Serve with Love.” Burgerville’s values extend beyond locally grown berries, all-natural beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their total electricity use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
Burgerville Shakes It Up on Thursday, December 15 To Benefit The Brian Grant Foundation for Parkinson’s
WHAT: Burgerville is partnering with the Brian Grant Foundation by donating 25 cents of every holiday milkshake and smoothie sold on Thursday, December 15th, 2011 to support those living with Parkinson’s disease. Burgerville’s two holiday flavors are Egg Nog, made with rich Sunshine Dairy egg nog, and Chocolate Peppermint, made with Ghirardelli chocolate syrup and B.G. Reynolds peppermint syrup made with peppermint oil from Willamette and Yakima Valley peppermint.
WHEN: All day Thursday, December 15th, 2011.
All 38 Burgerville restaurants are open by 7 AM and are open until 10 PM or later.
WHERE: All 38 Burgerville restaurants in Oregon and SW Washington. For hours and directions to the Burgerville nearest you, visit Burgerville.com.
MEDIA EVENT: The media is invited to join Brian Grant and the Blazer Dancers at the Convention Center Burgerville near the Rose Garden Arena beginning at 11AM on Thursday.
Giving back to the community never tasted or sounded so good. This special event is in addition to Burgerville’s ongoing Shakers’ Sessions CD sales to help those affected by Parkinson’s. The CD features 12 local artists performing songs by Rob Barteletti, a local singer and songwriter diagnosed with early onset Parkinson’s disease. On sale now through December 31st exclusively at Burgerville restaurants, 100% of the profits from the sales of the CD will be donated to the Brian Grant Foundation.
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural Country Natural Beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their electricity use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
About The Brian Grant Foundation
Established in 2010, the Brian Grant Foundation supports efforts to build awareness and education of Parkinson’s disease in order to increase earlier diagnosis, educate patients and their families, and provide a viable forum for people affected by Parkinson’s. Its mission is to be an informational and inspirational resource for a community of people to live unique and fulfilling lives with Parkinson’s disease. Recently, the Foundation launched its new website, www.poweringforward.org, designed to support newly-diagnosed Parkinson’s patients and their caregivers. After playing professional basketball for 12 seasons in the NBA, Brian Grant was diagnosed in November of 2008 at age 36 with young onset Parkinson’s disease. Since, he has become an advocate and an inspiration for those living with PD.
BURGERVILLE WELCOMES THE SEASON WITH HOLIDAY SHAKES AND WARMING COMFORT FOODS
Holiday treats include locally-sourced peppermint and ice cream
VANCOUVER, Wash. (Dec. 5, 2011) – Greet the 2011 holiday season with warm comfort foods and cool treats from locally-owned Burgerville. The offerings include chili cheeseburgers, chili waffle fries, three-bean chili con carne, golden waffle fries, and chocolate peppermint and egg nog milkshakes and smoothies. Each of these menu items is available now at Burgerville’s 38 Northwest locations.
Warm Up to Burgerville’s Three Bean Chili Con Carne Menu Items
Winter is the perfect time to warm up with chili menu items. Burgerville’s own chili recipe is made with the following:
• Three kinds of beans – red, pinto and kidney – each harvested by family-owned and operated, Columbia Bean and Produce Company, the oldest processor of beans in Washington State. They have been in business for more than 57 years.
• All natural beef, both ground and in chunks, from the Country Natural Beef co-op of ranches.
• Hearty vegetables, including onions, tomatoes, green bell peppers and fire-roasted green chilies.
Burgerville’s chili is featured on a cheeseburger or on golden waffles fries. It can also be purchased by the cup (3.69) or bowl (4.99). The Chili Cheeseburger is $5.79 and the basket is $8.99. Chili Cheese Waffle Fries are $3.39 for a half order and $5.49 for a full order.
You’ll love the Golden Waffle Fries
These crispy, buttery waffle-cut fries are made with Northwest Gold potatoes harvested from the Columbia Basin and then fried in canola oil to perfection. These pair wonderfully with a side of Chipotle Mayo, Litehouse Ranch or Burgerville’s signature spread. Regular orders are $3.39, try a large for $5.29 or upgrade them in a basket meal for $1.50.
Take a Sip of the Season
This time of year, Burgerville features two festive and delicious milkshake and smoothie flavors: Chocolate Peppermint and Egg Nog. Burgerville milkshakes are made with real ice cream from locally-owned Sunshine Dairy Foods of Portland, Ore., and topped with real whipped cream. Guests may also choose to lighten up their choice by selecting a smoothie made with non-fat frozen yogurt from YoCream. Egg Nog milkshakes and smoothies are made with Sunshine Dairy Egg Nog, a traditional style, full-bodied egg nog. Chocolate Peppermint features Ghirardelli chocolate syrup, locally-sourced peppermint syrup from B.G. Reynolds made with peppermint oil from the Yakima and Willamette Valley made by hand in small batches in Portland, OR and real peppermint candies crushed on top.
The perfect holiday treat, Burgerville’s Egg Nog and Chocolate Peppermint milkshakes and smoothies are available in three sizes – small ($3.39), regular ($4.29), and large ($5.39).
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural Country Natural Beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their electricity use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
BURGERVILLE DEBUTS BURGERVILLE RECORDS WITH A CD LAUNCH PARTY
First album to benefit Brian Grant Foundation
Vancouver, Wash. (Nov. 11, 2011) – Just one month after the debut of BV Radio, Burgerville is expanding its reach into the local music scene with the launch of Burgerville Records. Burgerville Records’ first album, “Shakers Sessions” will be unveiled at a launch party Tuesday, Nov. 15.
“Shakers Sessions” is a compilation CD benefiting the Brian Grant Foundation. The album was created by local singer and songwriter Rob Barteletti, who was diagnosed with Parkinson’s disease in 2002. Wanting to make a benefit album for Parkinson’s patients, Barteletti recruited 12 Northwest vocalists to record the songs he wrote for the CD including Storm Large, Pete Droge, and Mike Coykendall.
“Shakers’ Sessions” will be sold exclusively through Burgerville’s 38 restaurants for $10 with 100 percent of profits being donated to the Brian Grant Foundation.
WHAT: Burgerville, the Brian Grant Foundation, and Rob Barteletti will cohost a CD launch party for Burgerville Records’ first album, “Shakers’ Sessions”. The event is free and open to the public.
WHEN: 3 – 7 p.m., Tuesday, Nov. 15
WHERE: Hawthorne Burgerville - 1122 S.E. Hawthorne Blvd., Portland
VISUALS: Live music, including Rob Stroup, Steve Wilkinson, and Nick Peets, among others.
AVAILABLE FOR INTERVIEWS:
• CEO of Burgerville, Jeff Harvey, about why Burgerville is launching this project and his personal passion for music.
• Brian Grant, former Portland Trail Blazer, about the Brian Grant Foundation.
• Rob Barteletti about his creative process and the story of “Shakers’ Sessions.”
Last month, Burgerville launched BV Radio, a unique, in-restaurant radio station that showcases musicians from the Northwest. BV Radio plays at all 38 Burgerville restaurants.
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their total energy use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
BURGERVILLE TO HONOR MILITARY FAMILIES WITH THREE DAY VETERANS DAY DONATION EVENT
VANCOUVER, Wash. (Nov 7, 2011) – Burgerville, a longstanding tradition in Oregon and Southwest Washington, will recognize Veterans Day by donating a portion of Pepper Bacon Cheeseburger sales to support local families of U.S. servicemen and woman. Partnering with The Salvation Army’s Home Front War Relief Fund, the promotion begins Thursday, Nov. 10 and runs through Saturday, Nov. 12 at all 38 Burgerville locations. Twenty five cents of each Pepper Bacon Cheeseburger sold will go to the Home Front War Relief Fund.
The Salvation Army’s Home Front War Relief Fund provides much needed funds to support families of deployed military with their daily living expenses and financial hardship needs. Families make requests of the Home Front War Relief Fund when they are struggling financially due to deployment of a family’s wage-earner. Families in Oregon and Southwest Washington are eligible for support.
“Burgerville’s mission is to serve with love and The Salvation Army’s Home Front War Relief Fund exemplifies this,” said Jeff Harvey, president and CEO of Burgerville. “Supporting active duty members by assisting their loved ones not only helps while they are away- it helps make the transition easier when they return home.”
Additional donations to the program will be taken at all of Burgerville’s 38 restaurants. Also, KPAM AM 860 will host a radio telethon—Operation Santa Claus— in December to raise funds for the Home Front War Relief Fund. For a list of Burgerville locations visit http://www.burgerville.com/find-a-restaurant.
About Burgerville
Burgerville is a quick service restaurant company with 38 locations throughout Oregon and Southwest Washington, serving guests fresh, great tasting food from a mission to “serve with love.” Burgerville’s values extend beyond locally grown berries, all-natural beef, Walla Walla onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing affordable health care for hourly employees and their dependents, purchasing wind power equal to their total energy use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling. For more information about Burgerville, please visit www.burgerville.com.
Burgervilles 50th anniversary tour to celebrate Communitys longstanding support
Vancouver, Wash. (May, 2011) Burgerville, a longstanding tradition in Oregon and Southwest Washington, is celebrating 50 years of serving the Northwest. In commemoration, each of the companys locations will host a party to thank past and present employees, partners, customers and the community.
Burgerville opened its first restaurant in Vancouver, Wash., in 1961, and its mission from the beginning was to serve local communities and treat people with love and respect. More than 50 years later, Burgerville has grown to 39 locations, employing 1,500 and supporting numerous neighboring businesses and farmers.
During the last 50 years, Burgerville has:
- Spent more than $200 million with local companies, creating a market for hundreds of regional farms, orchards and ranches
- Donated in excess of $4 million to more than 22,000 local charities
- Served more than 80 million guests
- Developed more than 65,000 employees
- Converted to 100 percent renewable wind power
- Reduced CO2 emissions by 18.2 million pounds annually
“We are dedicated to doing business locally, responsibly and sustainably and thank our community, partners, farmers and customers for helping us arrive at this milestone,” said Jeff Harvey, president and CEO of Burgerville. “However, rather than reveling in our accomplishments, we prefer to look at the last 50 years as preparation for all we need to accomplish in the next half-century.”
Celebrations by Location:
Burgervilles signature 50th anniversary parties will take place throughout spring, summer and fall. Each location will host restaurant-specific events including a Heritage Menu on the day of the party, offering six menu items at reduced prices.
The Heritage Menu includes:
- .89 cent original hamburger
- .99 cent original cheeseburger
- $1.49 beef cheeseburger
- .79 cent small fries
- .79 cent small drink
- $1.29 small milkshake (strawberry, chocolate or vanilla)
Following is the 2011 restaurant celebration calendar:
May 14: 2975 NE Hogan Dr., Gresham OR 97030
May 21: 7401 E Mill Plain Blvd., Vancouver, WA 98664 & 9909 NE Hwy 99, Vancouver, WA 98686
May 28: 8671 N Ivanhoe, Portland, OR 97203 & 4229 NE 122nd Ave., Portland, OR 97230
June 18: 13309 NE Hwy 99, Vancouver, WA 98686
June 25: 10903 NE Fourth Plain Blvd., Vancouver, WA 98662 & 3504 SE 92nd Ave., Portland, OR 97266
July 9: 8218 NE Glisan St., Portland, OR 97220 & 2200 E Fourth Plain Blvd., Vancouver, WA 98661
July 16: 118 W Third Street, The Dalles, OR 97058 & 6700 NE 162nd Ave., Vancouver, WA 98682
July 23: 217 W Main St. PO Box 959, Battle Ground, WA 98604 & 1122 SE Hawthorne Blvd, Portland, OR 97214
July 30: 307 E Mill Plain Blvd., Vancouver, WA 98660 & 518 NE Third Ave., Camas, WA 98607
August 6: 1135 NE MLK Blvd., Portland, OR 97232 & 2401 NE Cornell Rd., Hillsboro, OR 97124
August 13: 1900 Molalla Ave., Oregon City, OR 97045 & 600 W Main St., Kelso, WA 98626
August 20: 429 SE 122nd Ave., Portland, OR 97233 & 909 SW First Ave., Canby, OR 97013
August 27: 11900 SW Canyon Rd., Beaverton, OR 97005 & 615 E Main St., Monmouth, OR 97361
September 10: 19119 SE McLoughlin Blvd., Milwaukie, OR 97267 & 3432 SE 25th Ave., Portland, OR 97202
September 17: 1245 NW 185th Ave., Aloha, OR 97006 & 15650 SW Upper Boones Ferry Rd., Lake Oswego, OR 97035
September 24: 11704 SE Mill Plain Blvd., Vancouver, WA 98684 & 2514 Portland Rd., Newberg, OR 97132
October 1: 16211 SE Division St., Portland, OR 97236 & 16416 SE McGillivray Blvd., Vancouver, WA 98683
October 8: 9385 SW Allen Blvd., Beaverton, OR 97005 & 8320 NE Vancouver Plaza Dr., Vancouver, WA 98662
October 15: 715 S Columbia River Hwy., St. Helens, OR 97051 & 1120 Lewis River Rd., Woodland, WA 98674
October 22: 2310 Santiam Highway SE, Albany, OR 97322 & 818 Harrison Ave., Centralia, WA 98531
October 29: 18350 Willamette Drive, West Linn, OR 97068
Oregon Sustainability Winners Honored at Future Energy Conference
PORTLAND Governor John Kitzhaber and the Oregon Sustainability Board honored six companies and non-profit organizations for their commitment to sustainable business practices at the Future Energy Conference on April 13th.
Burgerville was chosen as the winner in the large business category. Northwoods Nursery received the award in the small business category. The NGO/Government awards go to the Corvallis School District, Corvallis Sustainability Coalition, First Alternative Co-op and the Port of Portland.
We are working hard to rebuild Oregons economy so that is truly sustainable, and these pioneering companies and organizations are strong examples of how we can achieve this, said Governor Kitzhaber.
The awards recognized organizations that had taken dramatic and comprehensive steps to incorporate sustainability into their operations and set themselves up as examples for other organizations of their type and size. Oregon Secretary of State Kate Brown, who chairs the Oregon Sustainability Board, joined Governor Kitzhaber in handing out the honors.
It is truly an honor to recognize these organizations for their outstanding efforts in supporting Oregons economy while reducing the impact on the environment, Secretary of State Kate Brown said. These private and government groups are real innovators for the future and their work should inspire us all to live more sustainable lives both at work and at home. All the winners deserve our deepest gratitude.
In2006, then Governor Ted Kulongoski issued an Executive Order directed the then Oregon Economic and Community Development Department (OECDD) [now known as Business Oregon] to establish an awards program to promote and advance the inclusion of sustainable practices in government and the private sector.
Large Business Award Winner-Burgerville
Burgerville is a quick-service restaurant company with 39 locations throughout Oregon and Southwest Washington, giving customers fresh, great-tasting food with a mission to serve with love. Burgervilles values extend beyond serving locally grown berries, all-natural beef, Walla Walla Sweet onions and cage-free eggs. At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive. The innovative company, established in 1961, is redefining industry norms by providing accessible healthcare for hourly employees and their dependents, purchasing wind power equal to their total energy use, converting used trans-fat free cooking oil to biodiesel and implementing comprehensive resource stewardship and recycling.
Visit Burgerville to Feed the Earth April 20th
Visit Burgerville on Wednesday, April 20th and support EarthShare. EarthShare Oregon and EarthShare Washington support over 100 environmental nonprofit member groups who protect places for wildlife, keep people healthy, and reduce global warming.
We’ll make a donation for every guest transaction Wednesday - and, if you use your Burgerville Card and purchase any Fresh Strawberry item, we’ll make an additional donation on your behalf. Join us to feed your family - and feed the Earth.
Live United: Visit Burgerville March 30th to Support United Way
Visit any Burgerville restaurant on Wednesday, March 30th and well make a donation to each community’s United Way chapter. Every guest visit counts - come by and make any purchase and youll be helping others in your local community! United Way and Burgerville know that healthy, educated and empowered communities thrive. Stop by and be counted.
Visit Burgerville to Support United Way Wednesday
Visit any Burgerville restaurant on Wednesday, March 30th and well make a donation to each community’s United Way chapter. Every guest visit counts - come by and make any purchase and youll be helping others in your local community! United Way and Burgerville know that healthy, educated and empowered communities thrive. Stop by and be counted.
Thanks to our amazing guests, Burgerville donated $2200 to Work for Art by visiting on Feed the Arts day March 10th.
Feed the Arts March 10th
Thanks for visiting our Burgerville restaurants on Thursday, March 10th. We were able to donate $2200 to Work for Art, a nonprofit supporting over 80 local arts and culture organizations.
Dear Burgerville Guests
March 05, 2011
Recently you may have heard that the 307 E. Mill Plain Blvd Burgerville location is closing. This restaurant has been an iconic spot for both Burgerville and the Vancouver community and we know many of our guests have strong memories associated with this location, as do we. However, as this restaurant closes, in its place will be a new mixed-use space we are confident will help with the revitalization of downtown Vancouver.
We have been working closely with the restaurants employees, guests and the Vancouver community to ensure the transition is well-planned and flawlessly executed. All employees of this location are being offered employment opportunities at other locations.
We have sold the property to Prestige Development, which owns the rest of the block adjacent to the restaurant property. In the restaurants place the Vancouver community will now have a significant development project that will bring construction jobs, new permanent employers, and new residents to the downtown area. The $16 million project will feature more than 100 apartments, and 7,000 square feet of retail space, with the possibility of a co-op grocery store, deli and coffee shop.
Burgervilles corporate headquarters have been in downtown Vancouver for 50 years and we are committed to the growth and success of the city. Over the years we have partnered with the City of Vancouver to improve its economic and business climate including supporting Propstra Square at Esther Short Park and the Glockenspiel (bell tower) and providing funding for the baseball field at Hudsons Bay High School and a number of area swimming pools including the Parsley Center pool.
Burgerville has always been dedicated to healthy and thriving communities, and we believe that this new development will help bring a renaissance to downtown Vancouver and ultimately benefit the communitys residents, local businesses, and Burgerville as well.
Sincerely,
Jeff Harvey
President and CEO of Burgerville
Burgerville’s 50th Anniversary
Let?s look forward to our next 50 years. Because together we can make a difference in our communities and support everything we love and cherish about the Northwest. Like supporting local farmers and ranchers, supporting our employees in building their future, and supporting causes right here in our backyard. We invite you and your friends and family to join us for this birthday and all the birthdays ahead. After all, you are our friends and our family.
So come home to Burgerville. Let?s continue this journey together.
Click here for a list of celebration dates and locations this summer and fall.
http://www.burgerville.com/50th-birthday/
Burgerville Events
Check out our Facebook page to see the latest Burgerville events.
Open Letter to our Guests from Jeff Harvey
02/18/11
Dear Burgerville Community Guests,
We appreciate any concerns you may have about The Oregonian’s article about our Burgerville restaurant in Beaverton and thank you for taking an active interest in your community, and our environment.
As part of our lease renewal discussions at our Beaverton Burgerville location, we expressed to our landlord and property owner, Weil Enterprises, our concerns for the limitations of the property, including the size, parking, and limitations to our ability to serve guests.
Our commitment to preserving the sustainability of our communities will remain in the forefront of any decisions made regarding this situation.
We are partnering with the property owner and many city and state departments to explore all options for our Beaverton Burgerville to meet the needs of the community. Our guests have requested more ways to access this location (such as increased dining room space, drive-thru, bike-thru, and outside dining). The current site was developed in 1969, and the community - and their needs - has grown tremendously since that time.
We will not act on any option that risks environmental impacts that all stakeholders (City of Beaverton, the Army Corp of Engineers, the Department of State Lands, Clean Water Services and the DEQ) agree cannot be appropriately mitigated.
The Beaverton Burgerville has been in this location for over 40 years. We love this location and the community, and are committed to exploring options to be there for another 40 years.
Sincerely,
Jeff Harvey
President/CEO, Burgerville
Burgerville Unveils Three New Menu Items
Not only have we heated up the menu with Senen’s Breakfast Burrito, we’ve added even more spice with our Green Chile Cheddar Egg Sandwich and the Spiced Cranberry Chicken Sandwich. The Green Chile Cheddar Egg Sandwich features a roasted poblano pepper, Tillamook white cheddar, and one cage-free fried egg served on a toasted bagel or English muffin. Our limited time offer Spiced Cranberry Chicken Sandwich features a tender, antibiotic-free chicken breast with lettuce, tomato, red onion and a tangy spiced cranberry sauce made with Clearwater Cranberries, served on a toasted three seed bun.
QSR Web
November 10, 2010
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Local Chef Brings Magic to Burgervilles Breakfast Menu
Burgerville’s newest permanent addition to the breakfast menu, Senen’s Breakfast Burrito, was inspired by Senen Garcia, general manager of the Monmouth Burgerville restaurant and a member of Burgerville’s Chef Council. The burrito features Tillamook white cheddar, cage-free eggs, chopped sausage and fresh in-house salsa fresca, wrapped together in a ten-inch tortilla.
Portland Food and Drink
November 10, 2010
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Burgerville Goes Rogue
…with Rogue Creamery, that is. If you haven’t had the chance to try our latest limited time offer menu item, come in and have a taste of the Echo Mountain Blue Burger. This tasty burger is inspired by our latest Community Champion, Rogue Creamery’s Master Cheesemaker, Ig Vella, and features Rogue Creamery’s Echo Mountain Blue Cheese and red pepper aioli on top of a toasted sweet onion bun. Plus, a portion of the proceeds will benefit the American Cheese Education Foundation.
Portland Food and Drink
September 28, 2010
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Burgerville Partners with Pactiv
We are excited about our partnership with Pactiv to supply Burgerville’s milkshake and smoothie cups and lids. Sustainability is a journey, and Burgerville is committed to evaluating and introducing new advancements in sustainable practices into our restaurants. Pactiv has reevaluated their typical hauling system and produced a new form of packaging called “The Perfect Cube” that increases efficiency. With this dynamic innovation, all boxes are the same size so trucks are packed to their maximum capacity. As a result, they make fewer trips to deliver their products to us and other customers. Thank you, Pactiv, for helping us “think outside the box” and take another step to decrease our waste stream and our carbon footprint.
Consumer Reports Ranks Fast-Food Burgers
Thanks to you, we were rated as the fourth best-tasting burger chain in the United States by Consumer Reports magazine! We appreciate your continued support and commitment to Burgerville. Read the full scoop here.
Nation’s Restaurant News
September 7, 2010
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Burgerville Introduces Albacore and Summer Slaw Combo
You can eat for a cause at Burgerville. Proceeds from our latest limited time offer menu item, the Ale Battered Albacore and Summer Slaw, will go toward the Doernbecher Children’s Hospital Foundation. Read this article to learn more about how Burgerville is working to create self-reliant communities by partnering with Community Champions like Jamie Emerson, executive brewmaster at Full Sail Brewing Company.
QSR Web
August 17, 2010
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Restaurants Adopt Green Practices to Help Rein in Customers and Cut Costs
Burgerville was featured in an article discussing restaurants around the nation that include sustainable practices in their operations. Our Fresh Asparagus Spears, Walla Walla Sweet Onion Rings and Country Natural Beef were highlighted as a few of our delicious and fresh, local, sustainable offerings.
Nation’s Restaurant News
August 24, 2010
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HAVE IT YOUR WAY: REGIONAL CHAINS FEED BURGER HUNGER
Burgerville has been named as one of the top 15 most prominent burger chains in the United States by MSNBC! Take a look at this article, which features Burgerville’s commitment to supporting self-reliant communities and local sourcing.
MSNBC
July 30, 2010
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WALLA WALLA ONIONS GAIN FOOTHOLD IN RESTAURANTS
It’s that time of year again, and Walla Walla Sweet Onion Rings are back! Did you know that the Walla Walla Sweet Onion is growing a following in the foodservice sector? Check out this article from The Packer to read more about this delicious veggie.
The Packer
July 10, 2010
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Burgerville Launches Latest Seasonal LTOs
We hope your taste buds are ready, because July is all about delicious food! Not only does July mark the return of your favorite Walla Walla Sweet Onion Rings, but our Fresh Raspberry Milkshakes, Smoothies and Lemonade are back too! We have also introduced our latest Community Champion’s limited time offer, the Roasted Turkey & Cherry Chutney Wrap. Check out this article on QSR Web for more information, and visit us today before these items run out!
QSR Web
July 9, 2010
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Burgerville TV: Branding Plus Cause Support
Check out this article on MediaPost Publications, which gives more insight into our YouTube Channel! Burgerville TV is hosted by our CEO, Jeff Harvey, and combines our message of serving fresh, local, sustainable food with the support of community efforts that contribute to the accessibility of sustainable food.
MediaPost Publications
July 6, 2010
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Burgerville Spreads Its Message on YouTube
We have our own YouTube Channel, BurgervilleTV! Be sure to stop by to learn more about our commitment to fresh, local, sustainable products, and check out this article in The Columbian to learn more!
The Columbian
June 30, 2010
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Burgerville Launches Rewards Program
Get ready from some delicious rewards-we have introduced the Burgerville Card, which acts as a rewards card and a gift card. With your Burgerville Card, you will earn one point for every dollar you spend at Burgerville. Be sure to register your card online and you’ll be on your way to earning points that you can redeem for rewards like a free Tillamook Cheeseburger, or you can donate points to a featured charity. It is our way of saying thank you to all of our loyal guests. Stop by a Burgerville location for more details and to pick one up!
Columbian
June 15, 2010
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Country Natural Beef Co-Op Works on Sustaining Oregon Cattle Ranchers
We love our Country Natural Beef ranching families! Read this article to learn more about this extraordinary ranching co-op that provides 100% natural, fresh, never frozen beef to Burgerville!
The Oregonian
June 9, 2010
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Burgerville Signs on to Sponsor Portland Timbers
We have announced our partnership with the Portland Timbers! Next season, you will be able to cheer on the Major League Soccer team with a Burgerville burger in hand! Read more about the partnership and the team here.
The Columbian
June 9, 2010
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Burgerville Launches New Sandwich to Benefit School Program
Be sure to come try the Grilled Coho Salmon Sandwich, inspired by our newest Community Champion, Cynthia Nims. Proceeds will benefit Eat. Think. Grow., a sponsored project of the Portland Schools Foundation that teaches kids the value of food and nutrition through sustainable learning gardens!
QSR Web
June 4, 2010
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Grilled Coho Salmon Sandwich Arrives at Burgerville
Our latest gourmet menu offering, the Grilled Coho Salmon Sandwich, will have you coming back for more! Check out this article to find out how our current Community Champion, Cynthia Nims, inspired this dish, and how purchasing the sandwich will support Eat. Think. Grow., a sponsored project of the Portland Schools Foundation.
Portland Food and Drink
June 3, 2010
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The Future of Compostable Packaging for QSRs
Hey, those Ecotainer cups are compostable! Find out what Burgerville is doing to play a part in the future of composting and recycling at quick service restaurants.
QSR Web
June 1, 2010
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At Burgerville, Fast Food with a Side of Eco-Friendliness
At Burgerville we are serving with love. Our restaurant culture and commitment to fresh local and sustainable food was reviewed by the Boston Globe. Check out this article to discover the ins-and-outs of our restaurant, including our company philosophy, gourmet menu items, and the new receipt program.
Boston Globe
May 26, 2010
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Burgerville Receipts Provide Order’s Nutrition Info
Keep the receipt! Find out how we’re helping our guests take control of their food choices and make sure that they feel satisfied and empowered when they eat at Burgerville.
MediaPost Publications
May 19, 2010
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Food Served with a Side of Smarts
The company-wide launch of our Nutricate program was covered by the local news!
Columbian
May 18, 2010
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Burgerville Brings Back Popular Asparagus Spears
Back by popular demand, our Golden Fried Asparagus Spears will make you want to eat your veggies! Check out this article to find out where we source our asparagus and how we make these spears so delicious.
Portland Food and Drink
May 11, 2010
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The 10 Most Innovative People
Our President and CEO, Jeff Harvey, was named one of QSR Magazine’s Top 10 Innovators in 2009 for furthering Burgerville’s commitment to sustainability through unique and innovative concepts.
QSR Magazine
May 10, 2010
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Meals on Wheels
The Burgerville Nomad is at it again! This time our mobile kitchen was featured in an article about the growing popularity of restaurants across the country introducing kitchens with wheels. Check out our homepage or Twitter account for the latest details on where you can catch the Nomad.
Restaurant Hospitality
May 1, 2010
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Burgerville Community Champion on Newschannel 8 At Sunrise
See KGW’s Drew Carney and Burgerville Community Champion Lucy Neilson at Zenger Farm discussing the benefits of sustainable farming, as well as how the Crispy Onion and Spinach Turkey Burger is raising money for the farm. Drew and Lucy even spent quality time with one of the farm’s chickens!
KGW Sunrise with Drew Carney
April 22, 2010
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Nations Restaurant News Selects 2010 MenuMasters
Burgerville has won the Menu Trendsetter category of the 2010 Nation’s Restaurant News MenuMasters Awards! We’re thrilled to be recognized for including fresh, local and sustainable ingredients in our delicious seasonal items.
Nation’s Restaurant News
April 21, 2010
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Burgerville Ties Menu LTOs to Community Programs
Who says beef patties get to have all the fun? Our new Crispy Onion & Spinach Turkey Burger is packed with quality ingredients and delicious flavors! Check out this BurgerBusiness article to find out what comes on our new burger and learn more about our latest Community Champion, Lucy Neilson, and her charity of choice, Zenger Farm!
BurgerBusiness.com
April 13, 2010
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The Many Faces of Dieting
Find out how we’re getting it right through our commitment to purchasing local ingredients!
Restaurant Business
April 7, 2010
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Events Calendar
Recent Awards
“Health at Work Award”
From the ComPsych Corporation for The Holland’s committtment to affordable healthcare See more awards
YMCA “Spirit of Health Award”
Please review the recent awards.
For Press Information
Contact Jamie Godfrey at 503.546.7892 or 503.679.1981.
Community Service
Washington State Restaurant Association: “Restaurant Neighbor Award”
Honoring Burgervilles commitment to the community and for its participation in events that serve the American Diabetes Association and The United Way.
Oregon State Restaurant Association: “Restaurant Neighbor Award”
Honoring Burgervilles commitment to the community and for its participation in events that serve Oregon Special Olympics, the American Diabetes Association and The United Way, among others.
Association of Washington Business: Community Service Award
Honoring Burgervilles commitment to the community for its participation in events that serve the American Diabetes Association and The United Way.
Food
Food Network Award: Best Better Burger
Burgerville won this award for our great-tasting burgers and our commitment to fresh, local and sustainable practices in making the Best Better Burger.
Willamette Weeks Best of Portland Award: Best Cheap Burger
Burgerville won this readers choice award for having the best burger for a quick service/fast casual restaurant in the Portland area.
Recycling & Renewable Energy
Washington State Recycling Association: Recycler of the Year Award
Honoring The Holland Inc. / Burgerville for its corporate-wide purchase of wind power.
2006 Green Power Leadership Award: U.S. Environmental Protection Agency and U.S. Dept. Of Energy
Honoring The Holland Inc. / Burgerville for its corporate-wide purchase of wind power.
Employee Well-Being
Association of Washington Business: Better Workplace Award
Honoring Burgervilles commitment to affordable employee healthcare and benefits.
Clark County Public Health: Corporate Leader Award
Honoring Burgervilles commitment to health care and benefits for employees, partnering with Kaiser for healthier food choices, use of trans fat free oils and purchasing fresh, local and sustainable foods.
Business Leadership
Foodservice Consultants Society International Trendsetter Award
Tom Mears was selected as the 2007 winner of the FCSI Trendsetter Award for his commitment to purchasing fresh, local and sustainable products, and a commitment to the environment through all of Burgervilles initiatives.
2008 Awards
- AOL Citys Best
Burgerville was selected by AOL users for the Best Burger in Portland, Oregon for 2008 for our great taste and use of high quality, local and seasonable ingredients.
- Association of Oregon Recyclers, Recycler of the Year- Company/Organization
Burgerville was selected as a recipient of this years award.
- Association of Washington Business Community Service Award for Helping People in Need.
Burgerville has been awarded the AWB saluted Burgerville for its continuing commitment to helping the community through numerous charitable organizations including: The Special Olympics, The United Way and the American Diabetes Association.
- Association of Washington Business Better Workplace Award for Innovative Benefit/Compensation Programs
Burgerville received this award for its continued commitment to health care coverage for its employees.
- Association of Washington Business Better Workplace Award for Job Training
Burgerville received this award for its commitment to employee job development and training programs.
- American Psychological Association Best Practices Award
Burgerville received this award for its implementation of numerous programs that promote employee health and well-being including a comprehensive health care plan.
2009 Awards
- AOL City’s “Best Burger” in Portland
Burgerville was voted Portland’s “Best Burger” for its unparalleled quality, fresh, local ingredients, and seasonal treats.
- Tillamook Fan Club “Restaurant of the Month”
Tillamook Cheese asked its fans on Facebook to tell them their favorite eatery featuring Tillamook products. The result was a resounding majority for Burgerville, naming the Vancouver-based chain Restaurant of the Month for July 2009.
- Finalist: Oregon Ethics in Business Awards
The Oregon Ethics in Business Steering Committee honored Burgerville for demonstrating ethical business practices in the workplace, the marketplace, the environment and the community.
- Vancouver Rotary Club’s 2009 “Vocational Service Award”
Tom Mears was recognized with the Vancouver Rotary Club’s 2009 Vocational Service Award for his outstanding commitment to Burgerville since 1966, service on a number of community boards and lasting, positive influence in the vocational area.
- Nation’s Restaurant News “Golden Chain Award”
Jeff Harvey will be recognized with a Nation’s Restaurant News Golden Chain Award at the 50th annual Multi-Unit Foodservice Operators, or MUFSO, Conference in October. The Golden Chain Awards are given out to multi-unit restaurant executives for outstanding leadership skills.
- ComPsych Corporation “Health at Work Award”
Burgerville won the Silver Award for the company’s committment to affordable healthcare.
- YMCA “Spirit of Health Award”
Tom Mears received this award for Burgerville’s industry-leading employee healthcare benefits and committment to sustainable business practices. Mears was also honored for his leadership in Clark County-based Community Choices, a nonprofit promoting community health.
