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Before food fests and artisan toast bars. Before out-of-state hipster burger chains and avocado everything. We were here. For sixty years, we’ve been about high quality, hyper-local ingredients grown, made or raised by Orewashigonians. And with 40 locations in only in the Pacific Northwest, we kept it small and inconveniently located for most of America. BURGERVILLE. CELEBRATING 60 YEARS.