Remember when fresh, local and sustainable was a new thing? Over 50 years ago, Burgerville pioneered this approach by partnering with regional farmers and ranchers to introduce a new model for fast food: seasonal, healthy, delicious food served quickly, and with love. And we’ve been proud to lead the way ever since.

Today, our changing climate demands a much bolder and broader approach to our food system. Being sustainable is not enough. In fact, it’s not sustainable. So we asked ourselves what a regional burger company could do. And we came up with this vision:

We aim to make the Pacific Northwest the healthiest region on the planet.

For us, this begins with investing in this beautiful part of the world through our food system, from farming practices to job creation to community-building. From improving soil health, to restoring local economies.

Check out our new No. 6 Burger featuring more local and healthy ingredients than ever.