New Burgers In Your Face!

New Burger Alert! The In Your Face Cheeseburger is here with bold flavor and a kick of heat. Like all of our amazing burgers, this one starts with a juicy patty from Country Natural Beef. We top it with the award-winning “In Your Face Spicy 3 Pepper Cheddar” from Face Rock Creamery out of Bandon, […]

Burgerville Partners to Grow

  Burgerville to partner with local investors to grow its focus on fresh, local and sustainable food The deal will help Burgerville open new restaurants in the PNW Vancouver Wash.– Looking to share its commitment to fresh, local, sustainable – and delicious – food with even more of the Pacific Northwest, hometown favorite Burgerville is […]

Breakfast with Chef Becky

The sun is rising earlier, the birds are chirping, and breakfast is now at all Burgerville locations! If you haven’t yet started your day with a Burgerville breakfast sandwich, biscuit, or burrito, maybe some words from our resident Chef Becky will convince you.   When Chef Becky set out to revamp the breakfast menu, she […]

Burgerville Sustainability Hubs – Earth Day 2024

When it comes to protecting and improving the environment, many small actions combined can have a big impact.     At Burgerville, we have turned each restaurant into a sustainability hub. Through a few simple changes, we have amplified our positive impact over 30 times!   Every Burgerville restaurant has been thoughtfully planted with pollinator […]

Spreading Good! Ground Up & Burgerville Collab

At Burgerville, we are nutty about uplifting our community! That’s why we always strive to find partners that are also serving with love. Ground Up, a social enterprise out of Portland, works hard to #spreadgood in our community through their amazing nut butters! From February 20th until March 30th, we are featuring Ground Up nut […]

Vote for Burgerville in the Burger Showdown!

We all know that Burgerville is the best burger chain in America (and the world, probably), so let’s tell the world! Burgerville was nominated as one of the most exciting burger chains by Nation’s Restaurant News and they are leaving the winner up to burger lovers like you! Starting today, February 5th, you can head […]

Keeping Our Community Warm: 2024 Race For Warmth

Join us at our Clark County restaurants on Tuesday, January 23rd, as we raise funds for the Race for Warmth and Operation Warm Heart! Mention Race for Warmth at the register or use code: RACEFORWARMTH24 when placing your Burgerville order online or in the app, and 20% of your purchase will go to this amazing […]

Breakfast is Back!

Wake Up! Breakfast is back at Burgerville!! You heard that right, we are now cooking up eggs and bacon and fluffy biscuits at select Burgerville restaurants, with new locations joining the lineup every week! Click the link below to find your local breakfast Burgerville. BREAKFAST LOCATIONS   We know you have missed starting your day […]

Celebrating National Farmer’s Day with Farmers Ending Hunger

Happy National Farmer’s Day! Here at Burgerville, we love supporting the local farmers who grow our delicious and nutritious ingredients. We are so grateful for their hard work and commitment to feeding the community. To celebrate, we are teaming up with the incredible group Farmers Ending Hunger, to raise money and join the effort in […]

Serving the Land with Cider: Finnriver Farm & Cidery

Cool autumn weather is around the corner and to celebrate, Burgerville is cracking open the apple cider! Or rather, we are mixing the hoppy deliciousness with creamy white cheddar to make the sauce of our cheesy dreams.   This fall, we are partnering with Finnriver Farm & Cidery from Chimacum, Washington, and we couldn’t be […]

Marionberry Magic

Marionberry Magic Our favorite time of the summer is here. The time when juicy, sweet-tart marionberries are falling off the bush into our milkshakes! An Oregon treasure, marionberries are so fragrant, so mouthwatering, and so sweet that we dream about them all year round. Even sweeter, Burgerville gets its marionberries from local farmers in the […]

Walla Walla Golden Rings

Sweet Onions Sourced From Family Farms Here at Burgerville, our Walla Walla Onion Rings might as well be gold– and we aren’t just saying that because they are fried to golden perfection. We source these sweet onions from the fertile soils of the Walla Walla valley, where family farms like Locati Farms tend the land […]

Operation Warm Heart 2022

This year, Burgerville is teaming up once again with Clark Public Utilities to support Operation Warm Heart, a program that helps local families in need pay their winter heating bills. Since 2015, Burgerville and our guests have raised more than $83,000 in donations for OWH. That turns into a lot of kilowatt hours for those […]

Always Building a Better Burgerville

Orewashigonians, the arrival of December means celebration, reflection and the hope and anticipation of a new year! Before we launch 2022, we want to thank you for supporting us this year. There were so many challenges, and triumphs, yet we made it through together. Before the memories fade, get yourself a Cocoa Peppermint shake and time travel with us through the last year.

Burgerville signs nation’s first fast food contract with union

November 12, 2021. Burgerville is excited to announce that after 51 negotiation sessions since 2018, Burgerville and the Burgerville Workers Union have agreed on a labor contract at the five Burgerville locations* the union represents. Burgerville is the first fast food company in the nation to achieve this, a remarkable accomplishment and something we can […]

Thank a Farmer

Celebrate Farmers Forever on Oct. 12 We all care about how the food we eat gets to our plates. And since we can’t all be farmers, we want the farmland, and the farmers and ranchers who steward it, to be around for generations to come. At Burgerville, we share this vision. More than 75% of […]

Burgerville Partners with Chef Sara

Talking Fries with Award-winning Chef Sara Hauman Burgerville Fries may just become your new favorite food hack, thanks to our new pal, chef Sara Hauman!  Like us, Chef Sara uses local, seasonal ingredients to create her dishes as the head chef at Soter Vineyards in Carlton, OR.  Sara was in the mood for Moule Frites […]

Building a Better Burger

A Burger Love Story… For 60 years, Burgerville has been building better burgers. While we’ve always served locally raised Pacific Northwest beef, we wanted to serve burgers that were, well…better: beef that was pasture raised on open grasslands, grass fed and antibiotic and hormone free. Since 2004, we’ve been fortunate to have a wonderful partner […]

Celebrating 60 Years

21,900 days of Burgerville 60 years ago March 10th, we opened the very first Burgerville USA in Vancouver, Washington. We had a pretty simple vision: delicious food, served quickly with care. Over the next decades, we grew to 40-plus restaurants throughout Oregon and South Washington and in the process, redefined what quality quick-service food should […]

Helping families keep warm in the winter

Since 2015, we’ve helped families keep warm in the winter. For the seventh year in a row, Burgerville is proud to partner with Clark Public Utilities in supporting Operation Warm Heart, a program that helps our Northwest neighbors in Clark County who need extra assistance paying their winter heating bills. Since its creation in 1985, […]

It Takes a Chef (or Three)

At Burgerville, we often talk about where our food comes from. Ultimately though, it’s what we do with those ingredients that determines our success. In simple terms, if our food tastes bad, you won’t eat it. Luckily, we have a remarkable team of culinary-trained chefs who dream up, experiment, fiddle, adjust, throw out, start over […]

The No. 6 Burger: A Burger to Restore the NW Region, one bite at a time

The No. 6 Burger: A Burger to Restore the NW Region, one bite at a time In 2019, we set ourselves a challenge: could we build a burger based on our company vision of making our region the healthiest region on the planet, one bite at a time? We literally mean the bite part. In […]

Burgerville Teams Up with United Way to Support Wildfire Relief

Burgerville’s vision is to make this the healthiest region on the planet. This means that we step up during times of crisis, whether its burger delivery to first responders or cash donations to support immediate aid and recovery efforts from wildfires. Last September when wildfires swept through the Northwest, communities were in crisis. Our own […]

Slay Hunger, One Burger At a Time

National Cheeseburger Day 2020 is in the rearview mirror, and we’re here to pat everyone on the back. To our crew, our community and our guest for helping us SLAY HUNGER on September 18! We approached NCBD a little differently this year. We chose to give back to the community. For every Vampire Slayer Burger […]

Slaying Hunger Together on National Cheeseburger Day

Slaying Hunger Together on National Cheeseburger Day Today as we post this, Oregon is ravaged by wildfires and smoke. Our stores are closed as we keep our employees and customers safe from toxic air and smoke. We hope that you and your loved ones are out of harm’s way. There is an immediate need for […]

Burgerville Takes off at PDX Airport

We’re soaring high right now! We’ve just remodeled and reopened our PDX airport location and we don’t mind saying, it looks pretty fly. To continue the airport jargon, we think of this outpost as hub: for both airport workers and travelers, whether new to Portland and Burgerville or long-time fans, for menu innovation and testing, […]

What’s Your Summer Jam

This summer we’ve been really obsessed with berries. Shakes, lemonades, you name it: berries have been our soundtrack, our on-replay, our summer anthem. That got us thinking: what if each kind of berry actually had its own soundtrack? Oh, like you don’t have a lot of extra time on your hands right now (#everydayistuesday2020)? Here’s […]

Walla Walla Sweet Onions

Burgerville fans love their Walla Walla Sweet onion rings. Like, really really love them. Last year Burgerville served over 200,000 pounds of sweet onions. That’s the equivalent of 15,000 bowling balls, for all you comparison-enthusiasts. With this year’s addition of our all-new Walla Walla Wonder Burger, we thought it would be fun to share a […]

Drive-through Line Dread: The Silent Stressor

The COVID-19 pandemic has shuttered restaurants across the country with one notable exception: drive-thru’s. Not only are they able to stay open, they’re actually busier than ever. A group of us were chatting about this and realized that we all share something odd: a dread of the restaurant drive-thru line. And yes, we get the […]


When COVID-19 first hit the Pacific NW, we wanted to do something to support our region’s front line and essential workers. Our mission here at Burgerville is to make the Pacific Northwest the healthiest region on the planet, one bite at a time. So here was a chance to literally enact this by feeding people.  […]

Find Your Summer

The Big Question everyone’s asking right now: Will summer still feel like summer? Our answer? A resounding and joyful YES!  Because summer is more than a season, it’s a state of mind. A sense of adventure and possibility.  It’s a recognition of the kid in each of us who wants to try a hoverboard, rally […]

Blissful About Doing Good AND Tasting Good

We sat down with Darcey Howard, Global Marketing Director for Coconut Bliss, to learn how Coconut Bliss got started and why what ISN’T in Coconut Bliss is just as important as what is. (Note: the interview has been edited for clarity and brevity.) BV: How did Coconut Bliss get its start? Coconut bliss was started […]

Holy Kakow: Want to Pivot? Swap Your Beans

Let’s be honest for a minute: who among us does NOT think that working in the chocolate business means boating through vast rivers of delicious hot cocoa as you paddle your white chocolate canoe past giant brownie flowers and semi-sweet chip-shaped mountains? We’ll tell you who: Holy Kakow founder Wyatt Wood. “We’re still sitting around […]

Ground Up PDX: Partners in Pursuit of Delicious

  Here in Orewashigonia, as we like to call it, we’re surrounded by a seemingly endless array of ingredients locally sourced from small farmers and makers all around the Pacific Northwest. From farmers to local dairies, inventors, millers, cheesemakers, cattle ranchers and small business owners, we’re excited to bring you their stories.  Because their stories […]