Limited-time menu items highlighting the best Northwest ingredients
Flavored with goats-milk caramel “cajeta” and cherrywood smoked salt with your choice of plant-based, non-dairy Coconut Bliss or real ice cream. Then topped with dairy or coconut whipped cream.
(510 - 880 Cal)
Served 5:00am to 10:30am daily.
Field Roast Vegan Sausage, Just Egg, avocado, salsa
(460 Cal)
Pasture-raised Champoeg Turkey Sausage, eggs, hash browns, salsa, avocado
(580 Cal)
Egg, Face Rock Cheddar, arugula, red onions, Grand Central Bakery Bun
(300 Cal)
Field Roast Vegan Sausage, Hey Babe Cashew Cheese Spread, Just Egg, arugula, red onions, Franz Bun
(400 Cal)
1/4lb beef patty, egg, Rogue Creamery Hopyard Cheddar, pepper bacon, arugula, Franz Bun(640 Cal)
Pasture-raised Champoeg Turkey sausage, egg, Face Rock 2-year aged white cheddar, arugula, red onions, Grand Central Bakery bun
(490 Cal)
Bacon, egg, Tillamook® Cheddar, arugula, Grand Central Bakery bun
(380 Cal)
Lightly salted and crispy hash brown wedges.Small - 1 hash brown, Regular - 2 hash browns(60 - 120 Cal)
Fresh Beef Burgers
Adzuki bean patty, Hey Babe Cashew Cheese Spread, tomato, arugula, red onion
(440 Cal)
Pasture-raised Champoeg Turkey, garlic herb aioli, red onions, pickles, lettuce
(470 Cal)
Introducing The Number 6 Burger —1/3 Lb. Grass Fed, Grass Finished Carman Ranch Beef Patty, Face Rock Two-Year Aged White Cheddar, Mayo, Tomato, Red Onion, Pickles on a Grand Central Bakery Brioche Bun. Available at select location.(620 Cal)
This burger comes with organic Hopyard Cheddar Cheese, locally sourced and crafted by Rogue Creamery and made from Rogue Ales’ fresh Freedom Hops and then topped with mayo, red onion slices and arugula.
(649 Cal)
Tillamook® cheddar, mayo, ketchup, pickles, tomato & lettuce
(600 Cal)
1/4lb or 1/2lb, American cheese, Burgerville spread, ketchup, pickles, tomato & lettuce(1/4lb -540, 1/2lb - 790 Cal)
Pepper bacon, Tillamook® cheddar, mayo, red onions, pickles, tomato & lettuce
(670 Cal)
Two small patties, American cheese, Burgerville spread, & ketchup on a plain bun
(490 Cal)
Small patty, American cheese, Burgerville spread & ketchup
(380 Cal)
Small patty, Burgerville Spread & ketchup
(340 Cal)
Mary's Grilled Chicken, Garlic Herb Aioli, Red Onion, Pickles, Lettuce(460 Cal)
Crispy chicken served with our herbed aioli, red onion, lettuce, and pickles(620 Cal)
Golden-fried white meat chicken tenders with your choice of dipping sauce(770 Cal)
Turkey Patty, Garlic Herb Aioli, Red Onion, Pickles, Lettuce
(420-460 Cal)
Golden-fried halibut pieces served with tartar sauce, fries, & lemon wedge(690 Cal)
Golden-fried halibut fillet with tartar sauce & lettuce on a plain bun(460 Cal)
Tillamook® cheddar, mayo, tomato & lettuce
Make It Spicy: with chipotle mayo
(700-790 Cal)
Winter salad mix of spinach, red leaf lettuce, radicchio, rainbow carrots, turnip, and rutabaga. (Can add: salmon or grilled chicken to your salad)(190 Cal)
Made with your choice of local ice cream or plant-based, non-dairy Coconut Bliss®
Hot and Crispy
Lightly salted and crispy waffle cut fries(280-550 Cal)
Lightly salted, crispy and hot(400-510 Cal)
Meals include choice of kids’ side and drink
Chicken and beef are antibiotic free
Two pieces of golden fried halibut served with tartar sauce, & lemon wedge
(220-590 Cal)
Two golden-fried white meat chicken tenders with your choice of dipping sauce(280-650 Cal)
Small patty, American cheese, Burgerville Spread & ketchup on a plain bun(410-780 Cal)
Small patty, Burgerville Spread & ketchup on a plain bun(370-740 Cal)
Burgerville Spread, balsamic vinaigrette, BBQ sauce, blue cheese, chipotle mayo, garlic aioli, honey mustard, ranch, tartar sauce
Option to substitute for gluten-free bun
Cheddar
Pepper Bacon