Limited-time menu items highlighting the best Northwest ingredients
Face Rock Vampire Slayer Cheddar, garlic roasted red onions, arugula and garlic aioli
Crispy sweet potatoes, lightly salted
Oregon Growers use organic pumpkins for their spicy Pumpkin Butter. We pair it with your choice of real local ice cream or plant-based, non-dairy Coconut Bliss. Then topped with dairy or coconut whipped cream.
Ruby Jewel vanilla bean ice cream is sandwiched between two pumpkin spice cookies from Seattle favorite Cougar Mountain Baking Company.
Served 5:00am to 10:30am daily.
Field Roast Vegan Sausage, Just Egg, avocado, salsa
Pasture-raised Champoeg Turkey Sausage, eggs, hash browns, salsa, avocado
Egg, Face Rock Cheddar, arugula, red onions, Grand Central Bakery Bun
Field Roast Vegan Sausage, Hey Babe Cashew Cheese Spread, Just Egg, arugula, red onions, Franz Bun
1/4lb beef patty, egg, Rogue Creamery Hopyard Cheddar, pepper bacon, arugula, Franz Bun(640 Cal)
Pasture-raised Champoeg Turkey sausage, egg, Face Rock 2-year aged white cheddar, arugula, red onions, Grand Central Bakery bun
Bacon, egg, Tillamook® Cheddar, arugula, Grand Central Bakery bun
Lightly salted and crispy hash brown wedges.Small - 1 hash brown, Regular - 2 hash browns(60 - 120 Cal)
Fresh Beef Burgers
Adzuki bean patty, Hey Babe Cashew Cheese Spread, tomato, arugula, red onion
Pasture-raised Champoeg Turkey, garlic herb aioli, red onions, pickles, lettuce
Introducing The Number 6 Burger —1/3 Lb. Grass Fed, Grass Finished Carman Ranch Beef Patty, Face Rock Two-Year Aged White Cheddar, Mayo, Tomato, Red Onion, Pickles on a Grand Central Bakery Brioche Bun. Available at select location.(620 Cal)
This burger comes with organic Hopyard Cheddar Cheese, locally sourced and crafted by Rogue Creamery and made from Rogue Ales’ fresh Freedom Hops and then topped with mayo, red onion slices and arugula.
Tillamook® cheddar, mayo, ketchup, pickles, tomato & lettuce(600 Cal)
1/4lb or 1/2lb, American cheese, Burgerville spread, ketchup, pickles, tomato & lettuce(1/4lb -540, 1/2lb - 790 Cal)
Pepper bacon, Tillamook® cheddar, mayo, red onions, pickles, tomato & lettuce
Two small patties, American cheese, Burgerville spread, & ketchup on a plain bun
Small patty, American cheese, Burgerville spread & ketchup
Small patty, Burgerville Spread & ketchup
Mary's Grilled Chicken, Garlic Herb Aioli, Red Onion, Pickles, Lettuce(460 Cal)
Crispy chicken served with our herbed aioli, red onion, lettuce, and pickles(620 Cal)
Golden-fried white meat chicken tenders with your choice of dipping sauce(770 Cal)
Free-range Diestel® ground turkey with mayo, ketchup, pickles, tomato & lettuce
Golden-fried halibut pieces served with tartar sauce, fries, & lemon wedge(690 Cal)
Golden-fried halibut fillet with tartar sauce & lettuce on a plain bun(460 Cal)
Tillamook® cheddar, mayo, tomato & lettuce
Make It Spicy: with chipotle mayo
Spinach and red leaf mixed green salad with radishes, red onions and carrots. (Can add: salmon or grilled chicken to your salad)
Made with your choice of local ice cream or plant-based, non-dairy Coconut Bliss®
With Alpenrose Dairy.
With strawberries from PNW farmers like Liepold Farms.(470-670 Cal)
With Holy Kakow.(530-840 Cal)
With Seely Mint.(650-940 Cal)
With Ground Up PDX.
With Portland Coffee Roasters.
Hot and Crispy
Lightly salted and crispy waffle cut fries(280-550 Cal)
Lightly salted, crispy and hot(400-510 Cal)
Meals include choice of kids’ side and drink
Chicken and beef are antibiotic free
Two pieces of golden fried halibut served with tartar sauce, & lemon wedge
Two golden-fried white meat chicken tenders with your choice of dipping sauce(280-650 Cal)
Small patty, American cheese, Burgerville Spread & ketchup on a plain bun(410-780 Cal)
Small patty, Burgerville Spread & ketchup on a plain bun(370-740 Cal)
Burgerville Spread, balsamic vinaigrette, BBQ sauce, blue cheese, chipotle mayo, garlic aioli, honey mustard, ranch, tartar sauce
Option to substitute for gluten-free bun