Built on a tradition of serving fresh food made with local ingredients, we continue to partner with neighboring farms and businesses that share our commitment to quality food and regional vitality. From a single restaurant in 1961 to 42 across the Pacific Northwest, we continue to push the boundaries of quality and transparency. It’s no wonder we are the hometown favorite.
When you have the bounty of the Pacific Northwest growing in your backyard, it’s only natural to take a different approach to fast food. From flavors unique to the region to special menu items that change with the seasons, our meals are made with ingredients worth celebrating.
Our recycling program covers restaurant waste and packaging materials. Cooking oil is recycled into biodiesel, a cleaner burning blend of diesel fuel.
We offset the electricity use of all of our restaurants and our corporate headquarters with renewable energy credits.
We work with ranch and farm partners who view land conservation as second nature. After all, their livelihoods depend on fertile soil and clean water and air to grow and raise the foods you love.
We connect you to an amazing network of farmers, ranchers, artisan producers and suppliers. We selected these partners because you care about integrity and top quality food. And a partnership with Burgerville means local family farms and ranches can be successful and thrive. It’s a win-win for the Northwest.
“Our partnership with Burgerville allows the customer to be connected to ranchers and to support a better Northwest, with healthy food to eat, land for recreation, and communities and families that are successful and happy” – Stacy Davies, Roaring Springs Ranch, Country Natural Beef
“We think it’s important that the animals be raised so they can be what they are. A pig can be a pig. They’re running around and exercising. These things make a difference.” – Paul Willis, NIman Ranch Pork Company.