Our Food

When you have the bounty of the Pacific Northwest growing in your backyard, it’s only natural to take a different approach to fast food. From flavors unique to the region to special menu items that change with the seasons, our meals are made with ingredients worth celebrating.

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Produce

When it’s in season in the Northwest, you’ll find it featured on our menu. Fresh, local and full of flavor.

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Beef

Our beef comes from cattle raised on a cooperative of family ranches in the Pacific Northwest. It’s always fresh, never frozen, and antibiotic free.

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Pork & Turkey

Our pork and turkey are antibiotic free and are sourced from sustainable, family run farms.

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Chicken & Eggs

Our chicken is antibiotic free and our eggs come from cage-free hens.

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Fish

Our wild Alaskan halibut is long-line caught and our salmon comes from the last operating reef net operation in the U.S.

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Dairy

Our milk, real ice cream, and local cheeses come from regional farms and are free of rBST.