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Limited-time menu items highlighting the best Northwest ingredients
Country Natural Beef Patty, BBQ Sauce, Fried Onions, Bacon, Tillamook Cheddar Cheese, Mayo. (890 Cal.)
Country Natural Beef Patty, BBQ Sauce, Fried Onions, Bacon, Tillamook Cheddar Cheese, Mayo. (450 Cal)
Crispy Waffley Fries tossed in Cajun Spice (Made exclusively for Burgerville by Jacobsen Salt Co.) (330-720 Cal)
*Made with Tree Nuts* Local Ice Cream or Cosmic Bliss Plant-Based Ice Cream, Waffle Cone Nut Butter made by Ground Up, Waffle Cone Pieces, Whipped Cream or Coconut Whipped Cream, Black and White Sprinkles. (890-1560 Cal)
Local Ice Cream or Cosmic Bliss Plant-Based Ice Cream, Holy Kakow Chocolate Syrup, Whipped Cream or Coconut Whip, Waffle Cone Pieces, Sprinkles. (460-490 Cal)
Ginger Peach Iced Tea from Smith Teamaker, House Lemonade, Ginger Beer Syrup. (220-310 Cal)
Spinach and Red Leaf Lettuce, Shredded Green and Red Cabbage, Dried Cranberries, Pumpkin Seeds, Sliced Red Onions. (150-490 Cal)
Served daily 6am to 11am at select locations. Learn More Here
Made with Wilcox Farms cage-free eggs.
3 Blue Star Lemon Poppy Seed Donut Bites Tossed in Spiced Cinnamon Sugar (210 Cals)
¼ Lb Country Natural Beef Patty, Face Rock Aged White Cheddar, Fried Egg, Bacon (610 Cal)
Bacon, Fried Egg, and Tillamook® Cheddar Cheese (360 Cal)
Sausage, Fried Egg, Face Rock Creamery 2-Year Aged White Cheddar (570 Cal)
Fried Egg, Tillamook® Cheddar (290 Cal)
Fresh Baked Biscuit, Fried Egg, Bacon, Face Rock 2-Year Aged White Cheddar, Crispy Hashbrown, Sliced Red Onions (700 Cal)
Fresh Baked Biscuit, Fried Egg, Sausage, Face Rock 2-Year Aged White Cheddar, Crispy Hashbrown, Sliced Red Onions (860 Cal)
Fresh Baked Biscuit, Fried Egg, Face Rock 2-Year Aged White Cheddar, Crispy Hashbrown, Sliced Red Onions (630 Cal)
Eggs Scrambled with Crispy Fried Potatoes and Pico de Gallo from Penny’s Salsa, Bacon, Tillamook® Cheddar Cheese, Crispy Corn Tortilla Strips, Medium Salsa, Wrapped in a Don Poncho Tortilla. (790 Cal)
Eggs Scrambled with Crispy Fried Potatoes and Pico de Gallo from Penny’s Salsa, Tillamook® Cheddar Cheese, Sausage, Crispy Corn Tortilla Strips, Medium Salsa, Wrapped in a Don Poncho Tortilla. (960 Cal)
Eggs Scrambled with Crispy Fried Potatoes and Pico de Gallo from Penny’s Salsa, Tillamook® Cheddar Cheese, Crispy Corn Tortilla Strips, Medium Salsa, Wrapped in a Don Poncho Tortilla. (730 Cal)
Eggs Scrambled with Crispy Fried Potatoes and Pico de Gallo from Penny’s Salsa, Tillamook® Cheddar Cheese, Bacon, Crispy Corn Tortilla Strips, Medium Salsa, served in a bowl. (600 Cal)
Eggs Scrambled with Crispy Fried Potatoes and Pico de Gallo from Penny’s Salsa, Tillamook® Cheddar Cheese, Sausage, Crispy Corn Tortilla Strips, Medium Salsa, served in a bowl. (770 Cal)
Eggs Scrambled with Crispy Fried Potatoes and Pico de Gallo from Penny’s Salsa, Tillamook® Cheddar Cheese, Crispy Corn Tortilla Strips, Medium Salsa, served in a bowl. (540 Cal)
Fresh Baked Biscuit, Creamy Pork Sausage Breakfast Gravy made by NW Gourmet. (530 Cal)
Hot & Crispy (120 Cal)
Fresh Beef Burgers
A 100% plant-based burger made with a Beyond Burger® patty and topped with GOOD PLANeT FOODS® Vegan Pepper Jack, Secret Aardvark® Vegan Aioli, lettuce, tomato and red onions. (690 Cals)
Turkey patty, garlic herb aioli, red onions, pickles, lettuce(470 Cal)
The Number 6 Burger —1/4 Lb. Grass Fed, Grass Finished Carman Ranch Beef Patty, Face Rock Two-Year Aged White Cheddar, Mayo, Tomato, Red Onion, Pickles on a Grand Central Bakery Brioche Bun.(580 Cal)
Tillamook® cheddar, mayo, ketchup, pickles, tomato & lettuce
(550 Cal)
1/4lb or 1/2lb, American cheese, Burgerville spread, ketchup, pickles, tomato & lettuce(1/4lb -500, 1/2lb - 750 Cal)
Bacon, Tillamook® cheddar, mayo, red onions, pickles, tomato & lettuce(600 Cal)
Two small patties, American cheese, Burgerville spread, & ketchup on a plain bun
(520 Cal)
Small patty, American cheese, Burgerville spread & ketchup
(400 Cal)
Small patty, Burgerville Spread & ketchup
(350 Cal)
Crispy chicken topped with creamy mayo and spicy Secret Aardvark Sauce. Then we pile it high with poblanos, jalapenos, Serrano peppers and onions. (610 Cals)
Grilled chicken topped with creamy mayo and spicy Secret Aardvark Sauce. Then we pile it high with poblanos, jalapenos, Serrano peppers and onions. (430 Cals)
Crispy Chicken, Garlic Herb Aioli, Red Onion, Pickles, Lettuce(570 Cal)
Grilled chicken topped with garlic herb aioli, red onions, pickles, and lettuce. (400 Cals)
Golden-fried white meat chicken tenders and crispy fries with your choice of dipping sauce(780 Cal)
Turkey Patty, Garlic Herb Aioli, Red Onion, Pickles, Lettuce(380 Cal)
Crispy Wild Alaskan Halibut Fillet, Tartar Sauce(460 Cal)
Golden-fried halibut pieces served with tartar sauce, cole slaw, fries, & lemon wedge(920 Cal)
Made with your choice of local ice cream or plant-based, non-dairy Coconut Bliss®
Ice cream or plant-based, non-dairy Cosmic Bliss® topped with Holy Kakow® Chocolate, dairy or coconut whipped cream and then topped plant-based black and white sprinkles.
Ice cream or plant-based, non-dairy Cosmic Bliss® topped with Oregon strawberries, dairy or coconut whipped cream and then topped plant-based black and white sprinkles.
With Alpenrose Dairy.
(440-780 Cal)
With strawberries from PNW farmers like Liepold Farms.(550-930 Cal)
With Holy Kakow.(610-1270 Cal)
With Ground Up PDX.
(680-1540 Cal)
With Portland Coffee Roasters.(610-960 Cal)
Hot and Crispy
Lightly salted, crispy and hot(410-510 Cal)
Meals include choice of kids’ side and drink
Chicken and beef are antibiotic free
Two golden-fried white meat chicken tenders with your choice of dipping sauce(280-650 Cal)
Two pieces of golden fried halibut served with tartar sauce, & lemon wedge
(220-590 Cal)
Small patty, American cheese, Burgerville Spread & ketchup on a plain bun(410-780 Cal)
Small patty, Burgerville Spread & ketchup on a plain bun(370-740 Cal)
3 Blue Star Lemon Poppy Seed Donut Bites Tossed in Spiced Cinnamon Sugar (210 Cals)
(230 cal)
(210 cal)
Burgerville Spread, vinaigrette, BBQ sauce, chipotle mayo, garlic aioli, honey mustard, ranch, tartar sauce(70-300 cal)
Option to substitute for gluten-free bun(250 cal)
Cheddar(80 cal)
Bacon (120 Calories)