At Burgerville, we believe that quality and community come first. Which is why we hand select each of our local partners, guaranteeing that our food stands up to the highest quality and ethical standards. Not only do we source the best ingredients around, but we do so in our own backyard whenever possible. Guaranteeing that we support local, keep dollars in our economy and support our neighbors in the Pacific Northwest. When a local option is not available, we seek out partners who we can trust to raise their livestock, and grow their crops responsibly. We believe that communication should be open, and food should be delicious and socially responsible. We also believe in making friends along the way, so come in today and let us share our story with your family.
Wind Power Partners
- Canby Utility Board http://www.canbyutility.org/
- City of Centralia http://www.cityofcentralia.com/
- City of Monmouth http://www.ci.monmouth.or.us/
- Columbia Rivers Public Utility District http://www.crpud.net/
- Cowlitz Public Utility District http://www.cowlitzpud.org/
- Northern Wasco County Public Utility District https://www.nwasco.com/
- Pacific Power www.pacificpower.net/supportbluesky
- Portland General Electric https://www.portlandgeneral.com/default.aspx
- Public Utility District of Clark County http://www.clarkpublicutilities.com/
SeQuential Biofuels – We send all of our used cooking oil to be recycled into biofuel. Available throughout Oregon and Washington
Portland, Oregon; www.sqbiofuels.com
Bob’s Red Mill – Our oatmeal comes from Bob’s Red Mill, the USDA certified company whose called Oregon home since 1978.
Milwaukie, OR; http://www.bobsredmill.com/
Bowery Bagels – Provider of hand rolled New York style bagels. The ingredients in their bagels are deliciously simple: Shepherd’s Grain flour from the Pacific Northwest, malt, yeast, salt, and water. That’s it. The dough is fermented to develop flavor and texture. The bagels are boiled in small batches, then baked to perfection. Burgerville finishes the bagels in our restaurants for a fresh out of the oven experience.
Portland, OR; www.bowerybagels.com
Chez Marie – Veggie patties with ingredients that read like a recipe. Every patty is vegetarian, gluten-free, corn-free, soy-free, and Non-GMO Project Verified. Produces our Spicy Anasazi Burger.
Lake Oswego, OR; www.chezmarie.com
Coca-Cola – Provider of soft drinks and iced tea. Syrups made and distributed by the Portland bottling plant.
Portland, OR bottling plant; www.coca-cola.com
Coleman Natural/Purdue Farms – Chickens are raised in a reduced-stress environment, never administered antibiotics or growth-promoting drugs (including hormones or steroids*) and fed an all-vegetarian diet with no animal by-products
Family Farms in PA; www.colemannatural.com
† Federal regulations prohibit the use of hormones or steroids in poultry or pork.
Cougar Mountain Cookies – Gourmet cookies from our neighbors in Seattle made with simple, all-natural ingredients and minimal environmental impact. Baked fresh in Burgerville restaurants daily.
Seattle, WA; http://www.cmbc.com/
Country Natural Beef – A co-op of individual local family ranches that produces sustainable, antibiotic-free, vegetarian fed, high-quality -beef. Committed the land, animals and water sources, they believe in stewarding the land for all future generations.
Diestel Farms – Family-owned turkey farm based in California that prides itself on their compassion-first approach. Their turkeys are slow grown and fed a 100% vegetarian feed. This dedication to quality and respect earned them the country’s first 5+ Rating from the Global Animal Partnership.
Sonora, CA; www.diestelturkey.com
Don Pancho – Authentic Mexican food producer native to Salem. Supplies our tortillas for the breakfast burritos.
Salem, OR; http://www.donpancho.com/
Franz – Fresh buns made and delivered to each Burgerville with a commitment to local for over 128 years.
Portland, OR; www.usbakery.com
Fulton Provisions Co. – Safe Quality (SQF) certified beef processor that strives for sustainable practices. A partner to Burgerville since 1961.
Portland, OR; http://www.fultonprovision.com/
Hazelnut Growers of OR – Oregon is the largest producer of Hazelnuts in the world. We celebrate our region’s bounty by using responsibly grown hazelnuts in our smoothies and shakes.
Cornelius, OR; www.oregonhazelnuts.org
Lamb Weston – Producer of French fries and other seasonal favorite potato products committed to consistently pursuing innovation, quality, and sustainability.
Quincy, WA; www.lambweston.com
Liepold Farms – Family owned and operated since 1950, Liepold Farms produces the finest Northwest strawberries, raspberries, and blackberries for our still made by hand strawberry shortcakes, signatures milkshakes and smoothies.
Boring, OR; www.liepoldfarms.com
Lummi Island Wild – Fishing wild pink salmon in complete harmony with the surrounding environment by using an ancient ref-net fishing method. They are the World’s only solar powered salmon fishery, and have the ability to return unharmed to the sea non-target species.
Bellingham, WA; www.lummiislandwild.com
Mann Packing – A sustainable and adaptive majority women-owned and operated farm, focused on minimizing waste and producing consistent, quality lettuce and salad mixes.
Salinas, CA; http://veggiesmadeeasy.com/site/
Meduri Farms – Specialty dried cranberries grown in the Willamette Valley since 1984.
Willamette Valley, OR; www.medurifarms.com
Niman Ranch –Antibiotic and hormone-free hogs raised outdoors in deeply bedded pens allowed to express their natural instinctive behaviors. Over 800 family farms throughout Iowa and other Midwestern states, setting the standard for humane treatment of animals in the pork industry.
Mid-west Family Farms; www.nimanranch.com
NW Gourmet Foods – Family-owned producer making our signature recipes for spread, mayo, tartar sauce, dressings and dipping sauces., located in the Pacific Northwest
Renton, WA; http://www.nwgourmetfoods.com/
Odyssey Seafood – Wild-caught Alaskan halibut processor that follows the Best Aquaculture Practices (BAP). They strive to operate under a model of sustainability and serve as environmental stewards.
Seattle, WA; www.treasuresbyodyssey.com
Oregon Rain – Rainwater collected using methods that ensure a clean product. The water is then bottled in biodegradable packaging. Provider of our bottled water.
Newberg, OR; www.oregon-rain.com
Pac Paper – Paper used to package a variety of our food products. They are Forest Stewardship Council (FSC) and Sustainable Forestry Initiative (SFI) certified for their responsible forest management practices.
Portland, OR; http://www.pacpaperinc.com/
Portland French– Local bakery, started in 1985, which crafts our Pub Bun.
Portland, OR; http://www.portlandfrench.com/
Portland Roasting Coffee – A fair-trade coffee roaster based in Portland that sources their beans from high quality suppliers.
Portland, OR; www.portlandroasting.com
River Point Farms – Sweet Onions closely monitored through every step of production, resulting in a consistent quality. Only from this region do we relish in the mighty Walla Walla Onion Ring and our show stopping seasonal WW Onion Burger during July-August of each year
Walla Walla, WA; www.riverpointfarms.com
Rogue Creamery – Artisanal, award-winning blue cheese. They illustrate a continued commitment to community and ambitious sustainability goals.
Central Point, OR; www.roguecreamery.com
Stahlbush Island Farms – Fresh pumpkin grown on a Food Alliance Certified Sustainable farm.
Corvallis, OR; www.stahlbush.com
Sunshine Dairy Foods – Fourth generation, family-owned, independently operated dairy processing in Portland, Oregon using cold bowl methods that produce highly sought after milk by local coffee shops. All Ice cream, milk, eggnog and other dairy products are screened to ensure no traces of rBST are ever present.
Portland, OR; www.sunshinedairyfoods.com
Sysco – Distribution partner faithful to the “farm to fork” model connecting our local food and paper supply to our 40 restaurants.
Wilsonville, OR; www.syscoportland.com
Tillamook Creamery – A farmer-owned co-op that produces our locally made Cheddar, Pepper Jack, Swiss and White Cheddar cheeses, committed to quality in every step of production.
Tillamook, OR; www.tillamookcheese.com
Truitt Brothers – Blending delicious Northwest delicacies such as cherries and local pumpkins into milkshake bases for the last 40 years.
Salem, OR; www.truittbros.com
Udi’s – Winner of multiple awards for superior taste and quality, Udis breads and rolls nourish those who prefer a gluten-free option.
Wilcox Family Farms – Family-owned egg producer since 1909 committed to producing high quality, certified humane raised and handled cage-free eggs.
Roy, Wa; http://www.wilcoxfarms.com
YoCream International – Never powdered, always creamy and delicious. This real nonfat frozen yogurt is packed full of healthy live cultures and is sure to please.
Portland, OR; www.yocream.com